'BEJO | Burmese Split Chickpea Crackers | Pe KYAW | Burma Thattai | ATHO SEJO MOHINGA TOPPING | ASMR'

02:51 Dec 8, 2021
'DESCRIPTION #Bejo #asmr #gastronauts The Pe kyaw (in Burmese) or Bejo (in India) the thattai like fritters are so addictive! These fried crackers along with a masala tea is perfect to combat the 4 o\' clock slump or best when crumbled into your favorite burmese Atho, Mohinga, Fish-Plantain soup!  INGREDIENTS To GRIND Chana Dal - 1/2 cup Garlic - 2 cloves  FOR BATTER Rice flour - 2 cups Salt - as required Mixer wash and Water - as required Channa dal 1/4 cup  INSTRUCTIONS 1. Soak the chana dal for 2 hours 2. Grind soaked chana dal and garlic pods to a fine paste 3. To a mixing bowl add the rice flour, ground chana dal mix, salt, water and mix to a batter consistency 4. Add in the whole chana dal and give a good mix 5. Heat up oil in a wok 6. Gently pour the batter in the center and spread the whole chana dal to all sides 7. Deep fry until both sides turn to a golden color  Crush the bejos into Atho, Mohinga and Egg Bejo soup or serve it as an evening snack with masala tea  More #whistleparakkumrecipes Burmese Recipes: https://www.youtube.com/playlist?list=PL9i0zXQUKOtVi0jpEqHYYzZ8eTCQIVppa Vegetarian recipes : https://www.youtube.com/watch?v=jKGXSXk6mKQ&list=PL9i0zXQUKOtXfpBak0z_p4TYr_EWCOphL Non-vegetarian recipes : https://www.youtube.com/watch?v=-c1C9A_bH4U&list=PL9i0zXQUKOtWhTbh-2MEQSNjT5J6KGMrT  Social Connects Youtube Channel @gastronauts https://www.youtube.com/channel/UCBTdKT5Wz_SHE5ZwjYeSQOQ Facebook @gastronautsofficial https://www.facebook.com/Gastronautsofficial-105742540963504/ Instagram @gastronautsofficial https://www.instagram.com/gastronautsofficial/?hl=en' 

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